La Comunidad

  • Latino Chefs in James Beard

    11 Latino Chefs That Should've Been Nominated For The James Beard Awards

    In honor of Hispanic Heritage Month, El Pollo Loco is beginning a campaign to highlight well-deserving, yet often underrecognized, Latino chefs. Food is a critical component of Latino culture, and Mexican food has become a favorite cuisine within the United...

  • Grammy Awards

    4 Artists to Follow at the 2021 Latin GRAMMYs

    Vamos Foods dives into the top nominees of the year, including front-runner Camilo, as well as Juan Luis Guerra, C. Tangana, and Bad Bunny. Take a look!
  • Fernanda Hinojosa

    Vamos Talks with Fernanda Hinojosa

    Vamos Foods connected with Fernanda Hinojosa to learn more about her experience coming to America from Mexico, and we got to hear more about her exciting project, Nicho Hispana.
  • Mexican Food

    The 7 Best Spots in LA to Celebrate the National Hispanic Heritage Month

    Vamos Foods put together some of our team’s favorite local restaurants in the Los Angeles area. Not only are these some of the most authentic Latino establishments in the region, but are also some of the best restaurants in SoCal.
  • Andres Aguilar

    Vamos Talks with Andres Aguilar

    Andres Aguilar is a student at University of Texas at Austin. Originally from El Paso, Texas, Andres is currently pursuing his undergraduate degree in International Relations and Global Studies.
  • Menudo

    More than Tacos: Latin America’s Food Culture

    It is no secret that tacos are most notable in the US and will most likely be the mainstream representation for Latin American cuisine for years to come. However tacos are not the only Latino dish that represent our culture.