La Comunidad

Vamos Foods sat down with Ivanna, a photographer who uses her culture to create art. We wanted to get a closer look into her life, exploring where she draws her inspiration for her photography.

Vamos Foods sat down with producer Santiago Marcos. Santiago is currently the Manager of the International Department at Stampede Ventures. Born in Mexico and currently living in Los Angeles, Santiago utilizes his own identity and perspective for his work. He...

Vamos Foods sat down with Sendy López, the program director for the field study capstone program at the Anderson School of Management at UCLA. through out the conversation, Sendy shares her experience growing up in Los Angeles, and stepping out of her comfort zone to pursue more growth.

Vamos Foods sat down with Danielle Duran, Mexican American chef and business owner of Amiga Amore. Danielle found her passion for cooking at an early age. As she gained experience cooking, she developed her own artistic style in the kitchen.

Andres Aguilar is a student at University of Texas at Austin. Originally from El Paso, Texas, Andres is currently pursuing his undergraduate degree in International Relations and Global Studies.

Jocelyn Guardado is a Salvadoran-American graphic artist who uses her free time to make digital illustrations.